GlenAllachie 15 Year Old
70cl
/
46% Vol
Double gold winner at the International Spirits Challenge and San Francisco World Spirits 2024! A 15-year-old expression of GlenAllachie single malt. This has been matured in a combination of Pedro Ximenez and oloroso sherry casks, resulting in an elegantly smooth, rich dram bursting with aromas of raisins, butterscotch and sweet spices.
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
Rich yet elegant notes of raisins, butterscotch and sweet spices.
Fact Sheet
Fluid
70cl
Alcohol %
46%
Country
Scotland
Region/AOC
Speyside
Producer
GlenAllachie
Awards and/or Press Quotes
International Spirits Challenge
Gold - 2020
Awards and/or Press Quotes
Double Gold - San Francisco World Spirits 2024
Double Gold - International Spirits Challenge 2024
World Whiskies Awards 2022 - Gold - Single Malt - Aged 13 to 20 Years
Scotch Whisky Masters 2021 - Gold - Single Malt: Speyside – Aged up to 12 Years
FAQs
Generally no. Speyside is known for producing predominantly unpeated single malts with fruit, floral, malt, and oak character, driven by its inland geography and the quality of its soft spring water sources. Benriach and Braeval produce occasional peated expressions as secondary style releases, and BenRiach Curiositas and Smoke Season carry a noticeable peat character. However, the defining Speyside style, as exemplified by Glenfiddich, Macallan, Balvenie, and Dalwhinnie, is unpeated and fruit forward.
Yes, meaningfully. The Speyside region sits within the broader Highland designation but has its own distinct style driven by specific geography, water sources, and a concentration of prestigious distilleries. Highland whiskies, from distilleries outside Speyside such as Dalmore, Glenmorangie, Clynelish, and Old Pulteney, tend toward heavier, spicier, more robust character with greater variation by sub region. Speyside is more consistently lighter, fruitier, and more floral, with the River Spey watershed providing the unifying geographic factor.
Some Speyside distilleries use water from the River Spey or its tributaries, but many use independent spring water sources within the broader Speyside area rather than water drawn directly from the river. Glenfiddich uses the Robbie Dhu Spring, Glenlivet uses water from Josie's Well, and The Macallan draws from its own spring on the Easter Elchies estate. The quality and mineral content of the local spring water is consistently cited as a significant factor in the house character of Speyside single malts.
Customer Reviews
Customer Reviews